This is a classic sichuan recipe – mouthwatering chicken. It is spicy and numbing. It smells amazing, the flavor is savory and tangy. We used quite a lot of sichuan peppercorns in this dish. It really numbs your tongue and lips, makes your mouth watery. That is how we name it. If you love spicy food, this is one of those recipes that would catch your taste instantly

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INGREDIENTS FOR HOT CHILI OIL
– 1.5 cups of vegetable oil (Amazon Link – https://amzn.to/3epOPvJ)
– 2 pieces of scallion
– 1.5 inches of ginger, sliced
– 2 cloves of garlic, sliced
– 1 cinnamon stick (Amazon Link – https://amzn.to/3hRkXub)
– 2 star anise (Amazon Link – https://amzn.to/2B35Z3J)
– 3 pieces of bay leaves (Amazon Link – https://amzn.to/317BfJi)
– 5 tbsp of mild chili powder (Amazon Link – https://amzn.to/3eqTai8)
– 3 tbsp of paprika (Amazon Link – https://amzn.to/37T2k4p)
– 1.5 tbsp of hot chili powder (Amazon Link – https://amzn.to/3121kcW)
– 2.5 tbsp of toasted sesame seed (Amazon Link – https://amzn.to/3ewPxaA)
– 1.5 tbsp of Sichuan peppercorn (Amazon Link – https://amzn.to/3dqDfig)

INGREDIENTS FOR KOU SHUI JI (口水鸡)
– 1 lb of chicken leg (bone-in and skin on)
– 2 cloves of garlic, sliced
– 5 to 6 slices of ginger
– 2 pieces of scallion
– 1 tbsp of Sichuan peppercorns (Amazon Link – https://amzn.to/3dqDfig)
– 1 tbsp of salt
– 1 to 2 liters of water to cook the chicken
– 2 slices of ginger
– 3 to 4 cloves of garlic
– 0.5 tbsp of pure sesame paste (Amazon Link – https://amzn.to/2Nn2RSY)
– 1/4 cup of the water or chicken broth
– 3 to 4 tbsp of soy sauce (Amazon Link – https://amzn.to/3dqTagw)
– 1 tbsp of Chinese black vinegar (Amazon Link – https://amzn.to/2CtTChn)
– 1 tsp of sugar
– 1 tsp of Sichuan peppercorns powder (Amazon Link – https://amzn.to/37Wqdbw)
– 2 to 5 tbsp of hot chili oil
– Cucumber shreds
– Cilantro as garnish

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