Hi, everyone, welcome to Souped Up Recipes. Today I will share a gluten-free dumpling recipe. It is one of my favorite Dim sum dishes – Chiuchow Fen Guo (Chao Zhou Fen Guo潮州粉果). It has beautiful transparent skin, and a flavorful, healthy filling. You are gonna love it.

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How to Make Chinese Dumplings From Scratch – https://youtu.be/Znf73dsFdC8
6 Dumpling Dipping Sauces – https://youtu.be/aZl2oYFfmPU


– 2 tbsp of cooking oil
– 1/4 cup of diced shallot
– 2 tbsp of minced garlic
– 1.5 tsp of minced ginger
– 1/4 cup of diced Chaozhou style preserved radish (潮州菜脯) (Amazon Link – https://amzn.to/2YCRcVc)
– 1/3 cup of diced compressed tofu bean curd (Dou Fu Gan豆腐干)
– 3 tbsp baby shrimp or sun-dried shrimp (干虾仁或者虾皮)
– 4 pieces of dried mushroom, soaked in water, diced (Amazon Link – https://amzn.to/2N57VLe)
– 1/2 cup of diced Jicama (Sha Ge 沙葛)
– 10 ounces of ground pork
– 2 tsp of light soy sauce (Amazon Link – https://amzn.to/3dqTagw)
– 2 tsp of fish sauce (Amazon Link – https://amzn.to/2zzDauU)
– 1 tbsp of oyster sauce (Amazon Link – https://amzn.to/2Y7T6y9)
– 1 tbsp of Chinese cooking wine (Amazon Link – https://amzn.to/2Y5OkAZ)
– 1 tbsp of satay sauce (Amazon Link – https://amzn.to/2MXCXVA)
– White pepper to taste (Amazon Link – https://amzn.to/2N44O6x)
– 1 tsp of sugar
– 1/3 cup of diced celery
– 1.5 cup of diced garlic chives
– 1.5 tbsp of sesame oil (Amazon Link – https://amzn.to/3d37uvx)
– 1/2 cup of mushroom soaking liquid
– 2 tbsp of cornstarch


– 100 grams of wheat starch (Amazon Link – https://amzn.to/2UKdnaD)
– 100 grams of tapioca starch (Amazon Link – https://amzn.to/3d286Sp)
– 25 grams of cornstarch (Amazon Link – https://amzn.to/3fySl7b)
– 2 tsp of vegetable oil to add to the water
– 300 grams of water
– 1 tbsp of oil to oil the rack and oil the rolling pin
– Extra cornstarch to prevent the dough from sticking

5 thoughts on “THE ART OF DIM SUM – Chiuchow Dumplings (潮州粉果)”

  1. Hi I am from the philppines. I watch you cook and i like the way you explain things. Clear as water. Can i request please cook spiral curry bread in any flavor. I ‘ll wait for that. Thank you

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